It
took me two months to work my way up the forest service bureaucracy,
and figure out how to get a free-use permit for collecting edible
plants on federal lands. Turns out, I don't need one. As long as I am
only collecting small incidental amounts for personal use, no permit
is needed.
Note
that this flatly contradicts what every other (Wasatch) forest
service employee has ever told me, so if you are planning to do much
foraging, you may want to be equipped with information about what you
are really allowed to do. On the other hand, if your personal
sustainability rules are anything like mine, you will never encounter
anyone while foraging, so the point is mute anyway.
If
you want information on what you are allowed to do, or a permit to do
it, the person to contact is the regional botanist for your national
forest. (The botanist I spoke with said the position was changing
soon, so I won't give his name here.) Whoever has that position should
be well informed about regulations and how to issue permits. I
started at the nearest forest service office, and they had me talk to
the local botanist, because I was interested in plants, and they took a
while to figure out how or who would issue a permit. The picture for this post is my Forest Products Free Use Permit, so you can see what one looks like.
(more after the break...)
Welcome to Mountain Edibles
I have been wandering the mountains of Utah as an amateur botanist for many years, and I am now trying to share some of what I have learned with those around me. I am a user of many edible and medicinal plants, and I believe the edible plants are the least known area of my expertise. This blog is a way to increase the popular knowledge of edible plants.
I also do plant walks to teach about edible and medicinal plants in person. If you are in the Northern Utah area, and are interested in arranging such a presentation, you can contact me using the contact form at the bottom of the page.
Thank you for coming.
Wednesday, September 10, 2014
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